We serve a family style homebaked breakfast at 9:00 a.m. Coffee & tea are available at 7:30 a.m.
Orange juice with a touch of cranberry juice, and coffee, tea, or milk.
Mexican Souffle served with Southwest Sausage.
Edwin K Red Potatoes with savory seasonings.
Fresh baked buttermilk biscuits.
Fruit plate of fresh watermelon, cantaloupe, honeydew, strawberries, pineapple, and kiwi.
Specialty desert breads -- Lemon, Orange Poppyseed with Cream Cheese Filling, Cinnamon Streusel, and Chocolate Swirl.
NOTE: We do offer an option of taking $10 off your room rate per person if you opt out of breakfast - but you need to let us know at time of reservation or at check-in.
We serve tea, cookies, and sherry at 4:30 p.m. each evening.